Back to All Events

BAKE + SIP - FAMILY CLASS

  • Schoolhouse Kitchen + Studio - Wicker Park 2337 W North Ave Chicago United States (map)

Ages 3+ with caregiver
$35 per person

Young chefs love creating their own chocolate donut batter and filling our cute little donut trays.

They'll learn the basics of measuring and mixing. While the donuts bake, kiddos will create a chocolate frosting to decorate decorate their donuts. Sprinkles and crushed candy canes, too! This is a super messy, fun class. It's one of our students' favorites.
Each child goes home with a cute box of 6 donuts to share. Please register each person in your group.
Hot cocoa with marshmallows will be served as well!

Previous
Previous
December 17

take n bake cinnamon rolls - family class

Next
Next
January 21

Cook the Book: The Cool Bean (ages 2.5+)