About Randy

Randy joined School house in June of 2023. His culinary journey began at The Plant Chicago where he worked as an artisanal baker whipping up everything from rustic wood fired baguettes to decadent chocolate babkas. He furthered his learning working under extremely talented chefs in Chicago and Boston. Now, he brings his joy of learning and passion for cooking to the classroom where he loves finding new ways to make each recipe fun and engaging! Whether that be singing songs while chopping veggies or showing off his mad juggling skills.