SCHOOLHOUSE Kitchen + Studio BLOG

By Cheryl Knecht
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September 17, 2025
After nearly 10 years of teaching, I’ve noticed a pattern: parents who love cooking are eager for their kids to join in, while those who see it as a chore often don’t realize how much their children can gain from cooking classes. I often hear concerns like: “My child is a picky eater. They don’t touch vegetables and won’t eat anything in that class.” “They’re not interested in cooking. They just want to make cookies and brownies but don’t want to cook meals.” “They have food allergies and won’t be able to taste anything in the class,” “They’re too young—it’s not safe for them to be in the kitchen yet.” But in practice, these are the kids who benefit most. Here’s why:

By Alison Carchi
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June 10, 2025
At the Mobile Kitchen Project, we bring everything but the kitchen sink—literally! This past school year, we’ve had the incredible opportunity to serve over 250 students each week across the Chicago area through our hands-on culinary classes and family dinner events.

By Cheryl Knecht
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May 27, 2025
Watching my son graduate and prepare to move out for an adventurous life, I reflects on my time in the kitchen and wonders if I taught him enough about cooking. As a quiet but meaningful way of showing care, cooking became a shared language—one I now captures in a simple recipe binder for him to take. It’s not about perfect meals, but about equipping him with comfort, confidence, and a taste of home.

By Cheryl Knecht
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May 6, 2025
Getting kids involved in the kitchen builds confidence, independence, and curiosity around food. Let them help pack lunch, pick groceries, or create their own snacks. Encourage creativity, embrace the mess, and teach them how tools and ingredients work. Simple rituals like baking together or growing herbs can turn everyday moments into fun, hands-on learning experiences.