The Excellent Egg
Cheryl Knecht • April 2, 2025

FUN FACTS:
- Most eggs we eat are from hens.
- Egg farmers in the United States produce around 100 BILLION eggs each year. That is enough to wrap around the earth 5 times!
- 90% of Americans have eggs in their refrigerator right now.
- The color of an egg’s shell, such as brown or white, matches the color of the hen's earlobe.
Superfoods Spotlight: EGGS
- Eggs are a nutrient dense source of protein that can help us feel full.
- Eggs are a complete protein, which means it provides all 9 essential amino acids our body needs to build and repair muscles, tissues, and cells.
- Each egg provides 4-6 grams of protein, depending on its size.
- Eggs are rich in choline which is important for memory and brain function and development.
- Eggs are rich in vitamins A, B2, B6, and B12 which are important for brain development, the nervous system, eye health, and immunity!
- Eggs also provide biotin which is great for skin, hair, and nail health.
- The yolk of an egg provides vitamin D and makes the body able to use lutein and zeaxanthin which are antioxidants (think super powers for your cells!) to protect your eye health!


By Cheryl Knecht
•
September 4, 2026
There is a poem I return to often called Perhaps the World Ends Here by Joy Harjo. In it, she reminds us that the kitchen table is so much more than a piece of furniture. It is where life happens. It is where stories are shared, lessons are learned, grief is carried, celebrations begin, and generations come together. As someone who has spent over a decade teaching children to cook, I couldn't agree more. When families ask me what the most important thing they can do to raise confident cooks, they often expect me to talk about knife skills, recipes, or involving children in meal preparation. Those things matter, of course. But they aren't where I begin. I begin with this: Sit down together. Not every night. Not perfectly. Not with elaborate meals or matching plates worthy of a magazine. Simply gather around the table whenever you can. Because something extraordinary happens when we eat together. Children tell us things they might not say in the car or while we're rushing out the door. We hear about friendships, worries, funny moments, dreams, and disappointments. We notice who reaches for another helping of a new dish and who suddenly decides mushrooms aren't so bad after all. We laugh. We negotiate. We practice patience with each other. At Schoolhouse, we see this every single day. Yes, children learn to crack eggs, knead dough, season soup, and safely hold a knife. But they are also learning to wait for one another before taking the first bite. They're learning to compliment someone else's work, to ask for help, to share tasks, and to clean up as a team. Around our tables, confidence grows alongside compassion. And we, as adults, are learning too. Our children teach us to slow down. To embrace imperfection. To celebrate curiosity and the process of making something. To see cooking not as another task on the endless to-do list, but as an invitation to connect. Some of my favorite moments happen after the cooking is finished. The room becomes quieter. Everyone is eating something they created with their own hands. The conversations become richer. There is pride in every bite. Those are the moments that stay with me. Long after children forget the exact measurements for pasta dough or the proper way to crush garlic, they'll remember how it felt to belong around a table. They'll remember someone making room for them, trusting them with real work, listening to their stories, and sharing a meal they helped create. In a world that moves faster every year, gathering around the table may be one of the most meaningful acts of resistance we have. It asks us to pause. To notice. To nourish not only our bodies but our relationships. The recipes matter. The cooking skills matter. But the table—that's where the real magic happens. These last days of summer, I hope you'll find more opportunities to gather. Invite your child to tear the lettuce leaves, wash the peaches, set the table, or simply tell you about their day while you eat together. You may discover that the meal is only part of what you're making. With gratitude, Cheryl Knecht Founder, Schoolhouse Kitchen + Studio

By Cheryl Knecht
•
September 17, 2025
After nearly 10 years of teaching, I’ve noticed a pattern: parents who love cooking are eager for their kids to join in, while those who see it as a chore often don’t realize how much their children can gain from cooking classes. I often hear concerns like: “My child is a picky eater. They don’t touch vegetables and won’t eat anything in that class.” “They’re not interested in cooking. They just want to make cookies and brownies but don’t want to cook meals.” “They have food allergies and won’t be able to taste anything in the class,” “They’re too young—it’s not safe for them to be in the kitchen yet.” But in practice, these are the kids who benefit most. Here’s why:

By Alison Carchi
•
June 10, 2025
At the Mobile Kitchen Project, we bring everything but the kitchen sink—literally! This past school year, we’ve had the incredible opportunity to serve over 250 students each week across the Chicago area through our hands-on culinary classes and family dinner events.







