The Excellent Egg
Cheryl Knecht • April 2, 2025

FUN FACTS:
- Most eggs we eat are from hens.
- Egg farmers in the United States produce around 100 BILLION eggs each year. That is enough to wrap around the earth 5 times!
- 90% of Americans have eggs in their refrigerator right now.
- The color of an egg’s shell, such as brown or white, matches the color of the hen's earlobe.
Superfoods Spotlight: EGGS
- Eggs are a nutrient dense source of protein that can help us feel full.
- Eggs are a complete protein, which means it provides all 9 essential amino acids our body needs to build and repair muscles, tissues, and cells.
- Each egg provides 4-6 grams of protein, depending on its size.
- Eggs are rich in choline which is important for memory and brain function and development.
- Eggs are rich in vitamins A, B2, B6, and B12 which are important for brain development, the nervous system, eye health, and immunity!
- Eggs also provide biotin which is great for skin, hair, and nail health.
- The yolk of an egg provides vitamin D and makes the body able to use lutein and zeaxanthin which are antioxidants (think super powers for your cells!) to protect your eye health!


By Cheryl Knecht
•
May 6, 2025
Getting kids involved in the kitchen builds confidence, independence, and curiosity around food. Let them help pack lunch, pick groceries, or create their own snacks. Encourage creativity, embrace the mess, and teach them how tools and ingredients work. Simple rituals like baking together or growing herbs can turn everyday moments into fun, hands-on learning experiences.