Learning to Cook (Again and Again)
Cheryl Knecht • July 13, 2026

People sometimes ask me where I learned to cook.

The funny thing is, no one ever really taught me.


I learned by hanging around the kitchen.


My mom worked the night shift as a nurse. She'd come home in the morning, get us off to school, and then sleep until around 4:00 in the afternoon. I'd get home from school and walk into the kitchen where there might be a bag of potatoes on the counter, two cans of chicken and rice soup in the pantry, and a package of pork chops thawing in the sink.


I knew exactly what to do.


As the oldest of three girls, I was proud to help. There wasn't much room for creativity, but there was something even more valuable: responsibility. I was in charge of getting dinner started, and I knew I could do it.


I could make boxed mac and cheese without looking at the directions. I knew how to bake chicken patties and fish fillets in the toaster oven. I'd add frozen corn and a generous spoonful of margarine to a CorningWare dish and microwave it until it was steaming. By the time my mom woke up, dinner was well underway.


Every night, the five of us sat around the table together.


We weren't an especially busy family, but my parents both worked incredibly hard. My sisters and I learned to do a lot for ourselves. Looking back, I realize that those ordinary afternoons quietly shaped me. They taught me confidence. They taught me that feeding people matters. They taught me that I was capable.

Years later, I learned to cook all over again.



After college, I moved to Chicago and into my first apartment. Suddenly, cooking wasn't about getting dinner on the table before Mom woke up. It became an adventure.


I wandered the neighborhood markets in Wicker Park, filling my tiny kitchen with ingredients I'd never seen growing up. I discovered chayote squash and made a creamy risotto with it. I shopped at the neighborhood Ukrainian deli for incredible soups and salads, then came home determined to recreate them myself. I fell in love with cookbooks, spending evenings cooking my way through How to Cook Everything by Mark Bittman while dreaming over the beautiful recipes of Julia Child, Diana Kennedy, and Mollie Katzen.


Cooking became an act of curiosity. Every recipe taught me something new.


Then I learned to cook again.


When Cedar and Ren were little, I had the incredible gift of being home with them. We spent our days exploring farmers markets, tending our garden, baking bread, and making so much from scratch. The kitchen became our classroom.


The kids loved rolling homemade pasta, mashing bananas for muffins, washing vegetables, and picking warm cherry tomatoes off the vine for homemade pizzas. They weren't helping because they had to—they were helping because they wanted to. They were doing exactly what I had done years earlier: hanging around the kitchen.


Watching. Stirring. Asking questions. Becoming capable.


Looking back, I realize my lifetime of cooking has never really been about recipes.


It's been about self-efficacy—the quiet confidence that comes from knowing, I can do this.

It's been about caring for the people around me by feeding them well.


And it's been about curiosity: wondering what happens if I try a new ingredient, a new technique, or a new way of bringing people together around the table.


As Schoolhouse approaches its 10th anniversary next year, I've been reflecting on everything we've learned together. My own family. Our incredible team of instructors. The thousands of kids and families who've joined us in the kitchen over the past decade.


So much of what we teach isn't really about cooking.


It's about confidence.


It's about creativity.


It's about caring for yourself and for the people you love.


Whether you're making boxed mac and cheese, your first loaf of bread, or a meal you've dreamed up entirely on your own, every time you step into the kitchen you're learning something about yourself.

Here's to many more kitchen adventures—wherever you are on your cooking journey.


By Jaclyn Fitzsimmons • November 10, 2026
Think back to the gifts you received as a kid. Chances are, the specific toys have blurred together. But the afternoon you spent doing something new, something that made you laugh, get a little messy, and feel proud? That one probably stuck. This holiday season, we’d love to encourage you to give the child in your life something different: an experience. Toys are exciting for a week, maybe two. Then they land in the bin, the closet, or the “I’m bored” pile. Experiences work differently. They become stories. A child who spends a morning cracking eggs, rolling dough, and pulling something delicious out of the oven doesn’t just have a fun day. They have a memory they’ll retell at the dinner table, to grandparents, and to friends at school. Experiences also build skills and confidence in a way a gadget can’t. Kids learn to follow directions, measure, stay patient, and try something new. And when they taste what they made themselves, the pride on their faces is unmistakable. Why a Cooking Class at Schoolhouse Kitchen A cooking class at Schoolhouse Kitchen is more than a recipe. It’s a chance to: Learn something new. Whether it’s a first time holding a whisk or a budding chef ready to level up, kids leave with real kitchen skills and a new recipe they can make again at home. Make a new friend. Cooking is naturally social. Passing ingredients, sharing tips, and celebrating a finished dish together is one of the easiest ways for kids to connect with others. Be present. In a world of screens and schedules, Schoolhouse Kitchen is a place where kids can slow down, use their hands, and focus on the moment. It’s a space for creating, connecting, and having fun together. Taste their success. There’s something special about eating food you made yourself. It builds confidence and a lifelong curiosity about food. The Easiest Gift on Your List No wrapping, no batteries, no guessing at sizes, and no worrying about whether they already have it. A Schoolhouse Kitchen + Studio gift card lets the child in your life choose a class that excites them, and gives you the joy of watching them look forward to it. It’s also a gift that creates something for the whole family. Expect to hear all about it afterward, and don’t be surprised if you’re asked to taste-test a few creations at home. Give a Gift They’ll Never Forget This year, skip the toy that will be forgotten by February. Give the gift of a new skill, a new friend, and a delicious new memory. Get your Schoolhouse Kitchen gift card today and give the child in your life a cooking class experience they’ll be talking about long after the holidays are over. Happy holidays from all of us at Schoolhouse Kitchen!
By Jaclyn Fitzsimmons • October 26, 2026
Walk into our kitchen during one of our Teen Cooking Classes and you’ll hear a lot at once: the sizzle of onions in a pan, someone asking how to tell if the pasta is done, a burst of laughter over a flour-dusted nose. It’s loud, a little messy, and one of the best parts of our week. For kids ages 11 to 15, cooking is more than a fun activity. It’s a chance to build skills they’ll use for the rest of their lives while having a great time doing it. Real Skills for Real Life Somewhere between middle school and high school, kids start wanting more independence. Cooking gives them a genuine way to practice it. In our program, teens learn how to : Use knives and kitchen tools safely Read and follow a recipe from start to finish Measure, mix, and time things accurately Keep a clean, organized workspace Make simple, nutritious meals they can repeat at home These are the skills that let a teenager make themselves a good lunch, help with dinner, or one day feed themselves with confidence. That’s a gift they’ll carry into adulthood. It’s Secretly a Lesson in Everything Cooking is hands-on learning at its best. Doubling a recipe is fractions. Watching bread rise or sugar caramelize is chemistry. Exploring dishes from different cultures is history on a plate. Teens absorb all of it without feeling like they’re in class, because the lesson is something they get to taste. Confidence Comes Out of the Kitchen There’s a special pride in saying, “I made this.” Teens in the program take on a challenge, make mistakes, adjust, and end up with something delicious. That cycle of trying, failing, fixing, and succeeding builds resilience and a belief in their own abilities, which matters at an age when confidence can feel shaky. Cooking also teaches patience, attention to detail, and the satisfaction of finishing what you start. When a recipe doesn’t turn out perfectly, there’s no big consequence. It’s just a chance to laugh, learn, and try again. Making Friends Over Good Food Food brings people together, and our kitchen is no exception. Teens work in teams to figure out how to cook together. Working toward a shared goal is one of the quickest ways to make friends, and many participants find that the kitchen becomes a place where they feel comfortable being themselves. Teamwork, communication, and a little friendly teasing over who chopped the onions best are all part of the recipe! Healthy Habits That Stick Teens who know their way around a kitchen tend to develop a more curious, positive relationship with food. They learn what goes into the meals they eat, try new ingredients, and discover that healthy food can taste amazing. Instead of food being something that just appears on the table, it becomes something they understand and can create. Yes, It’s Really Fun! We’d be leaving out the best part if we didn’t say it: this program is just plain fun. Teens get to experiment, get creative, and eat what they make. There’s something undeniably satisfying about pulling a tray of golden cookies out of the oven or plating a dish you built from scratch. Every session ends with a full table, happy faces, and a group of kids who walk out proud of what they accomplished. Come Cook With Us If you have a teen who loves to eat, loves to create, or just needs a space to try something new, the Teen Cooking Program at Schoolhouse is a wonderful place to start. No experience is needed, just curiosity and a willingness to get a little messy. Ready to join us? Click the location closes to you and find your perfect class! We can’t wait to see what they cook up!
By Cheryl Knecht • October 5, 2026
There is something about doing something with your hands that makes it easier to talk. I’ve noticed this with my own kids, especially when I’m in the car one-on-one with my 16-year-old. As he practices driving, his hands are busy, his attention is partly occupied, and somehow the conversation flows more freely. He tells me things he might not otherwise think to share. We talk about friends, school, worries, random observations—sometimes things I didn’t even know were on his mind. I experienced this recently in my classroom at Goethe Elementary while managing the stirring station for our Panzanella recipe. A young boy came over and sat on the stool next to me. I had only met him the week before, during our first class. His job was simple: stir the bread, garlic, and olive oil around the pan. He stirred. And then he started talking. He told me that the following Wednesday was his birthday. But his birthday scared him. Why? Because every year, his birthday means he has to get a vaccination. He went on to tell me that he and his sister go together. He always goes first. He tries not to cry because he doesn't want his sister to be scared. Then he told me something that stopped me in my tracks. He has learned how to cry without looking like he is crying. He does it so his sister won't get more scared. There we were, at a stirring station, and suddenly I was hearing this beautiful little story about fear, courage, and taking care of someone you love. It felt like a kitchen confessional. And I was so grateful to simply be there to witness it. I hadn't asked him about vaccinations. I hadn't asked him if he was scared. I hadn't even known him long enough to know what was on his mind. He was just stirring. And because his hands were busy, perhaps there was room for the rest of him to come forward. This is one of the things I love about cooking with kids. The recipe gives you something to do together, but the real gift may be everything that happens around the recipe. Maybe they tell you about a friendship that is changing. Maybe they tell you something they're worried about. Maybe they share a funny story, a big question, or something they've been carrying around quietly. And sometimes, they tell you how they have figured out how to be brave for someone else. We don't always need to create a formal “talking time” with our kids. In fact, sometimes that can make talking harder. Instead, make space to co-work . Give them something to do beside you. Let them measure the flour. Tear the herbs. Stir the sauce. Knead the dough. Wash the vegetables. Roll the cookies. Sit beside them and see what comes up. Cooking together isn't just about teaching kids how to follow a recipe or become more comfortable in the kitchen. It can also be a way of saying, I'm here. We have time. You don't have to perform or explain yourself. Let's just do this together. You may be surprised by what they choose to tell you. And when they do, you don't necessarily have to fix anything. Sometimes the most important thing we can offer is our full attention and the privilege of being allowed to listen. So the next time you're looking for a way to connect with your child, try inviting them into the kitchen. And make a little room for the conversation to find you. 
By Cheryl Knecht • September 29, 2026
Letting kids join you in the kitchen is a great way to boost their confidence, independence, and curiosity about food. Even small jobs, like packing their own lunch, picking out groceries, or inventing a snack from a few simple ingredients, can leave a lasting impression. Encourage their creativity, accept a few messes along the way, and show them how tools and ingredients work. Simple routines, such as baking together weekly or growing a few herbs on the windowsill, turn ordinary moments into chances to learn. With patience and a bit of guidance, your kitchen can become a place where kids of any age enjoy exploring and discovering.
By Cheryl Knecht • September 21, 2026
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By Cheryl Knecht • September 4, 2026
There is a poem I return to often called Perhaps the World Ends Here by Joy Harjo. In it, she reminds us that the kitchen table is so much more than a piece of furniture. It is where life happens. It is where stories are shared, lessons are learned, grief is carried, celebrations begin, and generations come together. As someone who has spent over a decade teaching children to cook, I couldn't agree more.  When families ask me what the most important thing they can do to raise confident cooks, they often expect me to talk about knife skills, recipes, or involving children in meal preparation. Those things matter, of course. But they aren't where I begin. I begin with this: Sit down together. Not every night. Not perfectly. Not with elaborate meals or matching plates worthy of a magazine. Simply gather around the table whenever you can. Because something extraordinary happens when we eat together. Children tell us things they might not say in the car or while we're rushing out the door. We hear about friendships, worries, funny moments, dreams, and disappointments. We notice who reaches for another helping of a new dish and who suddenly decides mushrooms aren't so bad after all. We laugh. We negotiate. We practice patience with each other. At Schoolhouse, we see this every single day. Yes, children learn to crack eggs, knead dough, season soup, and safely hold a knife. But they are also learning to wait for one another before taking the first bite. They're learning to compliment someone else's work, to ask for help, to share tasks, and to clean up as a team. Around our tables, confidence grows alongside compassion. And we, as adults, are learning too. Our children teach us to slow down. To embrace imperfection. To celebrate curiosity and the process of making something. To see cooking not as another task on the endless to-do list, but as an invitation to connect. Some of my favorite moments happen after the cooking is finished. The room becomes quieter. Everyone is eating something they created with their own hands. The conversations become richer. There is pride in every bite. Those are the moments that stay with me. Long after children forget the exact measurements for pasta dough or the proper way to crush garlic, they'll remember how it felt to belong around a table. They'll remember someone making room for them, trusting them with real work, listening to their stories, and sharing a meal they helped create. In a world that moves faster every year, gathering around the table may be one of the most meaningful acts of resistance we have. It asks us to pause. To notice. To nourish not only our bodies but our relationships. The recipes matter. The cooking skills matter. But the table—that's where the real magic happens. These last days of summer, I hope you'll find more opportunities to gather. Invite your child to tear the lettuce leaves, wash the peaches, set the table, or simply tell you about their day while you eat together. You may discover that the meal is only part of what you're making. With gratitude, Cheryl Knecht Founder, Schoolhouse Kitchen + Studio
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